Did you think vegan food was boring? This Wok Mix recipe will make you change your mind and enjoy lunch more!
- 1 medium red pepper, cut into strips
- 1 medium green pepper, cut into strips
- 7-8 pieces of baby corn
- ½ cup of canned button mushrooms
- 1 cup of cauliflower
- 1 medium carrot, peeled and cut into strips
- 1 tsp soy sauce
- 1 tsp of oyster sauce
- Salt to taste
- 1 tbsp of olive oil
Vegan Wok Mix Preparation:
In a large wok, heat up the olive oil over a high temperature. Now you can add vegetables. But you have to keep one thing in mind – some vegetables take more time to cook.
This is why you will first add carrot strips and cauliflower, as theese vegetables take the most time to cook. Cook for about 10 minutes.
Now add red and green pepper strips, baby corn, button mushrooms, soy sauce and oyster sauce. Cook for another 5-7 minutes.
You don’t want to overcook the vegetables. Vegetables in wok should be nice and crispy.
You can serve your vegetables with rice, pasta, or boiled potatoes. I like to serve it with standard white rice sprinkled with turmeric.
Brown rice pasta is also a very nice side dish for this lunch. Use Chineese sticks and you will have an amazing exotic meal.
Enjoy your vegan wok mix!