This is a delicious Hungarian classic, but with a meatless approach. Our veggie goulash is a main dish recipe that vegans will love!
Preparation time: 10 minutes
Cooking time: 1 hour
Yield: 2 servings
- 3 medium-sized potatoes, peeled and roughly chopped
- 1 small onion, peeled and finely chopped
- 1 large carrot, peeled and sliced
- ½ cabbage head, shredded
- ¼ cup of green beans
- ¼ cup of tomato sauce
- 2 cups of vegetable stock
- Salt and pepper to taste
- Olive oil for frying
Heat up some olive oil in a deep skillet (about 2-3 tablespoons will be enough). Add the onions and stir fry for several minutes, or until golden brown color.
Now add the tomato paste and stir well again. Cook for several minutes stirring constantly. Then add the beans, chopped potato, sliced carrot and vegetable stock. Bring it to a boil and reduce the heat to a minimum temperature.
When the vegetable has softened, add the cabbage. Season with some salt and pepper to taste and mix well. Cook for about five more minutes and serve.
Enjoy the Veggie Goulash, a vegan recipe that is so tasty it’s suited even for the meat lovers!