Yummy! Try our quick vegetarian pancake recipe for dessert and you won’t regret it 🙂
Preparation time: 15 minutes
Cooking time: 5 minutes
- ½ cup of all-purpose flour
- ½ cup of milk (can be replaced with soy milk)
- 1 tbsp of baking powder
- ½ tsp of salt
- 3 tbsp of sugar
- 1 egg
- 2 tbsp of butter, melted
- Oil for frying
- Warm vegan chocolate topping
Combine the ingredients in a bowl and mix well with a fork or an electric mixer. You want to get a nice smooth and foamy mixture. Cover and let it stand for about 10 minutes.
Heat up some oil in a frying pan. Use about ½ cup of the pancake mixture to make one pancake. Fry for about 1-2 minutes on each side and serve.
Top with warm chocolate topping, strawberries, whipped cream or any other topping you like. Enjoy!