Vegan Cheese Focaccia Farcita @ Bologna, Italy

In plain English: a vegan sandwich with black bread, filled with vegan cream cheese and vegan Gouda made from white Lentils, with lettuce and spices. Continue reading “Vegan Cheese Focaccia Farcita @ Bologna, Italy”

Vegetarian tagliatelle with fiori di zucca @ Bologna, Italy

Delicious integral pasta with zucchini blossom, pine nut, green beans and herbs @ Bologna, Italy. Quick lunch after visiting an art exhibition. Continue reading “Vegetarian tagliatelle with fiori di zucca @ Bologna, Italy”

Ghiveci (Romanian Ratatouille) Vegan Recipe @ Puerto Viejo, Costa Rica

The Romanian vegetable stew called “Ghiveci” is much like the French Ratatouille. Continue reading “Ghiveci (Romanian Ratatouille) Vegan Recipe @ Puerto Viejo, Costa Rica”

Grilled Zucchini, Mushroom and Cheese Salad – Vegetarian Recipe

Grilling outdoors? The salad is an easy and delicious option for you, that we’ve just improvised. Continue reading “Grilled Zucchini, Mushroom and Cheese Salad – Vegetarian Recipe”

Beets, Cheese & Mushroom Salad – Vegetarian Recipe

Made from leftovers and deliciously filling, with raw beets and cheese, this is quick improvisation. Lunch / dinner salad, served with walnut cookie (sugar free). Continue reading “Beets, Cheese & Mushroom Salad – Vegetarian Recipe”