Vegan Mozzarella Recipe

Vegan Mozzarella

It’s hard not to love mozzarella. But what to do when you’re a vegan? Cook vegan mozzarella and use it for other recipes (like our green vegan pizza).


  • 2 cups of warm water
  • 4 tbsp of tapioca starch
  • 2 tbsp of olive oil
  • ½ cup of cashews
  • pinch of salt
  • 2 cloves of garlic, crashed
  • 2 tbsp of freshly squeezed lemon juice

Vegan Mozzarella Preparation:

Combine the ingredients in a blender for about 20 seconds. Transfer to a jar and keep in the refrigerator.

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