The Hazelnut Cream vegan recipe is quite easy to prepare and will give you a good start for the day.
- 1 tbsp of flour
- 2 tbsp of brown sugar
- ¼ cup of grated hazelnuts
- 1 tbsp of cocoa powder
- 1 tbsp of cornstarch
- 1 cup of soy milk
- 1 tsp of vanilla extract
- 5 tbsp of hot water
Combine the flour, brown sugar, hazelnuts, cocoa powder, cornstarch, vanilla extract and hot water in a bowl. Mix well using an electric mixer. Set aside. Boil the soy milk over a low – medium temperature.
Add cocoa mixture and reduce the heat. Simmer for 10 minutes, stirring constantly. When the mixture thickens, remove from the heat. Allow it to cool for a while. Keep in the refrigerator.
Useful tip 1
You can prepare this cream with different kinds of nuts. Simply replace the hazelnuts with some other nuts of your choice.
Useful tip 2
Be sure to try some of the cream before it thickens. You may want to add some more sugar. This really depends on your taste.
Useful tip 3
Instead of vanilla extract, you can add some orange extract to the mixture.
Enjoy your Hazelnut Cream! Try more vegan desserts…