Vegan Empanada de Calabaza (Pumpkin Pastry) @ Buenos Aires, Argentina

vegan empanada de calabaza @BUENOS AIRES, ARGENTINA

You can find versions of this little pastry called Empanada everywhere in South & Central America. But this is by far one of the best I ever had

, made with onions and pumpkin and sesame seeds, with the right spices it is so rich that it almost tastes like a meat Empanada. Great appetizer!vegan empanada de calabaza @BUENOS AIRES, ARGENTINA

 

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