Tortellini with Cheese Sauce – Vegetarian Recipe

Tortellini with Cheese Sauce -

Italian pasta, such as this vegetarian Tortellini with Cheese Sauce recipe, is easy to prepare, light and delicious.


  • 1 (16 ounce) package frozen cheese tortellini
  • 3 cups of vegetable broth
  • 1 cup of sour cream
  • 2 tbsp of whipped cooking cream
  • 2 oz Gorgonzola cheese
  • ¼ tsp of Cayenne pepper
  • a handful of fresh parsley, finely chopped


In a deep pot, bring 3 cups of vegetable broth to boil. Add frozen cheese tortellini and cook for 7 minutes. Remove from the heat and drain.

Reduce the heat to minimum and melt the Gorgonzola cheese. Slowly pour in the sour cream, whipped cooking cream and cayenne pepper. Cook for a couple of minutes.

Transfer the tortellini on a plate, top with cheese sauce and sprinkle with chopped parsley.

Serve the Cheese sauce Tortellini warm and enjoy!

1 thought on “Tortellini with Cheese Sauce – Vegetarian Recipe”

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