Tomato Eggs with Spring Onions – Vegetarian Recipe

Tomato Eggs with Spring Onions - Vegetarian Recipe

Delicious breakfast recipe for the vegetarians: Tomato Eggs with Spring Onions.

Ingredients:

3 whole eggs
1 medium-sized tomato, sliced
3 spring onions, chopped
¼ tsp of salt
¼ tsp of cayenne pepper
2 tbsp of butter

Preparation:

Melt the butter in a frying skillet over a medium-high temperature. Add onions and stir-fry for 2 minutes.

Now add tomato slices, salt and cayenne pepper. Stir-fry tomato slices for about a minute one each side.

Meanwhile beat the eggs and add to a frying skillet. Cook for about 30 seconds.

Enjoy our vegetarian Tomato Eggs with Spring Onions recipe!

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