Protein Packed Breakfast – Vegan Recipe

protein packed breakfast - vegan recipe

Tired of boring breakfast menus? Try our Protein Packed Breakfast, the vegan way. Or, choose from a generous selection of other breakfast recipes

Continue reading “Protein Packed Breakfast – Vegan Recipe”

Cabbage Rolls – Vegan Recipe

Cabbage rolls - vegan recipeThis vegan Cabbage Rolls recipe is similar to our Rice Rolls (except for the cabbage). They are both delicious and cruelty-free. Continue reading “Cabbage Rolls – Vegan Recipe”

Tomato Omelette – Vegetarian Recipe

Vegetarian Tomato Omelette

Bacon may be tasty, but tomatoes don’t scream. So try our delicious Tomato Omelette for breakfast and spare Porky today 🙂 Continue reading “Tomato Omelette – Vegetarian Recipe”

Cheese Salad

Cheese Salad Vegetarian Recipe
Vegetarian Cheese Salad


  • 1 cup of cherry tomatoes
  • ½ cup of Dziugas cheese, sliced
  • ½ cup of lamb’s spinach
  • 1 small orange
  • 1 tbsp of Parmesan cheese
  • a few parsley leaves
  • 1 tsp of fresh lemon juice

Cheese Salad Preparation

Combine the ingredients in a large bowl and add lemon juice. Mix well and serve.

Enjoy this delicious cheese salad at home!

Rice rolls

Some variations of the rice rolls (cabbage rolls) are very popular in Central and Eastern Europe, Balkans, West Asia. They consist of a cooked leaf (cabbage or other leafy greens) wrapped around the rice, minced meat or mushrooms filling. Today we’ll present to you a vegetarian version of this popular dish.


  • 1 cup of rice
  • ¼ cup of finely chopped tomato
  • ¼ cup of finely chopped red bell pepper
  • 1 tbsp of tomato paste
  • ½ tsp of salt
  • ¼ tsp of pepper
  • 1 tbsp of fresh lime juice
  • 1 bunch of collard greens
  • 1 cup of cream for serving
  • 1 tbsp of butter

Rice Rolls Preparation:

Briefly boil the collard greens (2 minutes will be enough). Remove from the heat and drain. Set aside.

Meanwhile, in a large bowl combine the ingredients and mix well. Use one tbsp of this mixture for each roll.

Melt the butter in a deep pot and place the rolls. Add about ¼ cup of water, cover the pot and cook for about 30 minutes over medium temperature.

Serve with cream, cheese or yogurt.

Enjoy your vegetarian rice rolls for lunch!