Dark Chocolate and Almond Balls – Vegetarian Recipe

Dark Chocolate and Almond Balls – sounds like a complicated dessert, but it’s not. It’s just yummy. Continue reading “Dark Chocolate and Almond Balls – Vegetarian Recipe”

Creamy Vanilla Roll – Vegetarian Recipe

Ingredients:

  • 13oz store-bought poundcake
  • 2 whole eggs
  • ½ cup of sugar
  • ½ cup of heavy cream
  • 1 tbsp of vanilla extract
  • 2 tbsp of cornstarch
  • 1 ½ cup of milk
  • 1/3 cup of raw cocoa
  • molten chocolate topping

Continue reading “Creamy Vanilla Roll – Vegetarian Recipe”

Homemade strawberry pudding – vegan recipe

Fragrant and delicious, our homemade strawberry pudding is a light vegan dessert for all ages 🙂 Continue reading “Homemade strawberry pudding – vegan recipe”

Green spinach smoothie – Vegan recipe

Spinach is one of our favorite smoothie ingredient. Try it, it’s packed with Iron and Vitamin C!

Ingredients:

  • ½ cup of finely chopped spinach
  • 1 cup of fresh orange juice
  • 3-4 frozen blackberries
  • 2 tbsp of sugar
  • a handful of nuts of your choice

Preparation:

Combine the ingredients in a blender and mix for about 20 seconds. Top with some blackberries and serve cold. Enjoy our vegan spinach smoothie recipe!

Dark Chocolate Brownies – Quick Recipe

Ingredients:

  • 1 cup of melted butter
  • 1 cup of grated dark chocolate
  • 1 cup of sugar
  • 2 whole eggs
  • 1 tsp of vanilla powder
  • ¾ cup of all-purpose flour
  • 3 tbsp of raw cocoa powder

Choco Brownies Preparation:

Preheat oven to 300 degrees F. Place some baking paper over a baking sheet. Set aside.

Melt the butter in a deep pot. Slowly add the chocolate and sugar. Stir for about 5 minutes, or until the chocolate melts and you get a nice smooth mixture. Set aside and cool for a while.

Crack the eggs into a pot and add vanilla powder. Now add the flour and mix well with an electric mixer. When the mixture is nicely combined, shape the brownies using molds.

Bake for about 20 minutes and remove from the oven. Cool for a couple of hours before serving. Enjoy your vegetarian Dark Chocolate Brownies!

Fruit Cupcakes – Vegetarian Recipe

This fruit cupcake recipe is the kind of dessert that is also food for the eye 🙂

Ingredients:

  • ¾ cup of melted butter
  • 1 cup of sugar
  • 1 ½ cup of all-purpose flour
  • ½ tsp of soda bicarb
  • Sliced fruits of your choice

For the glaze:

  • 1 cup of honey
  • ¼ cup of fresh lemon juice
  • ½ cup of sugar

Preparation:

Combine together melted butter, 1 cup of sugar, all-purpose flour, and soda bicarb. Mix well with an electric mixer. Use the molds to shape the cupcakes and place them in a baking dish. Bake for about 20 minutes, at 300 degrees.

Remove from the oven and arrange the fruits on top. Whisk together the glaze ingredients in a small bowl. Pour the mixture over the cupcakes and bake for another 5-6 minutes. Enjoy your fruity cupcakes, vegetarian style!

Vegan pudding recipe

vegan pudding recipe -veglibrary

Preparation time: 5 minutes
Cooking time: 5 minutes
Yield: 3

Continue reading “Vegan pudding recipe”

Vegan Muffins Recipe

Hey Muffin, come get some muffins! Vegan muffins, right. Continue reading “Vegan Muffins Recipe”

Cinnamon Cookies – Easy Recipe

Serve the cinnamon cookies with tea or milk, as a dessert or a sweet snack. Continue reading “Cinnamon Cookies – Easy Recipe”

Vegetarian pancakes

Yummy! Try our quick vegetarian pancake recipe for dessert and you won’t regret it 🙂 Continue reading “Vegetarian pancakes”