Homemade Milky Spinach Stew – Vegetarian Recipe

A favorite of Popeye’s and ours, the homemade milky spinach stew is a vegetarian lunch to packed with Iron and Calcium. Continue reading “Homemade Milky Spinach Stew – Vegetarian Recipe”

Quinoa salad with apple, spinach and goat cheese @ M60, Bucharest, Romania

Located in Bucharest’s city center, the M60 Cafe is a very cozy place to eat, have a meeting or work remotely. The menu features some vegetarian options, and this salad is a good starter (or lunch if you’re not that hungry).

quinoa apple spinach tomato seeds goat cheese salad @ m60, bucharest, romania restaurant detail - veglibrary.com

The salad is tasty, light and the atmosphere is nice.

More details about M60 Bucharest.

Homemade Milky Spinach Stew @ Romania

Continue reading “Homemade Milky Spinach Stew @ Romania”

Breakfast Casserole – Vegetarian Recipe

Forget bacon! For breakfast now you have a less cruel option Continue reading “Breakfast Casserole – Vegetarian Recipe”

Green spinach smoothie – Vegan recipe

Spinach is one of our favorite smoothie ingredient. Try it, it’s packed with Iron and Vitamin C!


  • ½ cup of finely chopped spinach
  • 1 cup of fresh orange juice
  • 3-4 frozen blackberries
  • 2 tbsp of sugar
  • a handful of nuts of your choice


Combine the ingredients in a blender and mix for about 20 seconds. Top with some blackberries and serve cold. Enjoy our vegan spinach smoothie recipe!

Homemade Spinach Pie – Vegetarian Recipe

Homemade Spinach Pie - Vegetarian RecipeWarm or cold, this vegetarian homemade spinach pie is suitable for any moment of the day. What a delicious recipe it is! Continue reading “Homemade Spinach Pie – Vegetarian Recipe”

Spinach Omelette – Vegetarian Recipe

Spinach Omelette - Vegetarian Recipe

Borderline between omelette and fried eggs, this Vegetarian Spinach Omelette is bound to make a breakfast to remember.

*prep time: 5 mins  *cook time: 17 mins Continue reading “Spinach Omelette – Vegetarian Recipe”

Blue Cheese Ravioli – Vegetarian Recipe



  • 2 ½ cups of all purpose flour
  • ½ cups of water
  • 3 eggs
  • 3 egg whites
  • ½ tsp of salt
  • 3 tbsp of olive oil

Ravioli Filling

  • 2 tbsp of olive oil
  • ¼ cup of spinach, chopped
  • 2 blue cheese, chopped
  • 1 cup of low fat yogurt
  • ¼ tsp of salt (be careful with this, blue cheese is salty)

Blue Cheese Ravioli Preparation:

In a large bowl, combine all purpose flour, water, eggs, olive oil and salt. You want to make a smooth dough. Cover and let it stand in a warm place for about 30 minutes.

Briefly boil spinach in salted water, drain and cut. Combine with blue cheese, yogurt, oil, and salt.

Roll the dough thinly, cut out circles using molds and put in each hemisphere spoon of stuffing. Replace the second part of dough and press the edges with a fork so that the stuffing does not fall off.

Cook ravioli in boiling water to which you have added a little salt and olive oil. It should take about 15 minutes. Remove from the saucepan and drain. Serve with some low fat cream on top (this is optional).

Enjoy your home-made blue cheese Ravioli!

Cheese Salad

Cheese Salad Vegetarian Recipe
Vegetarian Cheese Salad


  • 1 cup of cherry tomatoes
  • ½ cup of Dziugas cheese, sliced
  • ½ cup of lamb’s spinach
  • 1 small orange
  • 1 tbsp of Parmesan cheese
  • a few parsley leaves
  • 1 tsp of fresh lemon juice

Cheese Salad Preparation

Combine the ingredients in a large bowl and add lemon juice. Mix well and serve.

Enjoy this delicious cheese salad at home!

Spinach Pie Vegetarian Recipe

Like most spinach & cheese recipes, this Spinach Pie has a rich taste and it is a hearty food. Serve it hot or cold for breakfast, lunch or dinner.


  • 1 pack (9 ounces) of fresh spinach, chopped
  • 4 whole eggs
  • ½ cup of whole milk
  • 2 ounces of crumbled Feta cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • 1 teaspoon of butter
  • salt and black pepper, to taste
  • 1 pack of pie crust

Spinach Pie Preparation:

Preheat an oven to a temperature of 350°F. Lightly grease a baking dish with butter and set aside.

Place one pie crust on the bottom of your baking dish.

Whisk the eggs thoroughly in a mixing bowl, mix in the milk and grated Parmesan and whisk until well incorporated. Set aside.

Place the chopped spinach on the greased pie crust and add crumbled Feta cheese. Pour in the egg mixture and cover the other ingredients completely.

Place another pie crust on top and bake for about 40 to 45 minutes or until the cheese has melted and lightly browned.

Remove from the oven and let it rest for 5 minutes before serving.