Located in Bucharest’s city center, the M60 Cafe is a very cozy place to eat, have a meeting or work remotely. The menu features some vegetarian options, and this salad is a good starter (or lunch if you’re not that hungry).
The salad is tasty, light and the atmosphere is nice.
More details about M60 Bucharest.
Grilling outdoors? The salad is an easy and delicious option for you, that we’ve just improvised. Continue reading “Grilled Zucchini, Mushroom and Cheese Salad – Vegetarian Recipe”
Jericoacoara, located in the Ceara district of Brazil, is a lovely, remote hippie surfers’ village, surrounded by amazingly beautiful white sand dunes. The Atlantic coast is rich in color, taste and good music. Continue reading “Vegan Palmito Salad @Jericoacoara, Brazil”
Tabuleh de quinoa with avocado, tomatoes, onions, sauteed mushrooms, lettuce and parsley. Delicious salad for lunch.
Bircher Benner Vegetarian Restaurant
@ Miraflores, Lima, Peru Continue reading “Tabuleh de quinoa @ Lima, Peru”
Want a little taste of North Africa? Taste this delicious Vegan Moroccan Salad.
- 1 cup of chopped lettuce
- ½ cup of chopped baby spinach
- 2 medium sized oranges
- ¼ cup of walnuts (almonds are also a great option)
- ¼ cup of dates, finely chopped (always choose fresh dates)
- 1 tbsp of fresh orange juice (if you think that taste is too sweet for you, simply replace it with lime juice)
Moroccan Salad Preparation:
Combine the ingredients in a large bowl and season with orange (or lime) juice. Mix well and serve cold.
Enjoy this or try other delicious salads!
This hearty bean salad is packed with taste and protein. Continue reading “Bean Salad Vegan Recipe”