Cuban rice w/ egg and banana @ Ollantaytambo, Peru

Arroz cubano con huevo y banana y papas fritas
Papaya fresh juice
Inka Travel Restaurant
@ Ollantaytambo, Peru Continue reading “Cuban rice w/ egg and banana @ Ollantaytambo, Peru”

Moroccan Apricot Rice – Vegan Recipe

No wonder this Moroccan Apricot Rice is finger-licking good: salty-sweet-spicy! Continue reading “Moroccan Apricot Rice – Vegan Recipe”

Cabbage Rolls – Vegan Recipe

Cabbage rolls - vegan recipeThis vegan Cabbage Rolls recipe is similar to our Rice Rolls (except for the cabbage). They are both delicious and cruelty-free. Continue reading “Cabbage Rolls – Vegan Recipe”

Rice rolls

Some variations of the rice rolls (cabbage rolls) are very popular in Central and Eastern Europe, Balkans, West Asia. They consist of a cooked leaf (cabbage or other leafy greens) wrapped around the rice, minced meat or mushrooms filling. Today we’ll present to you a vegetarian version of this popular dish.


  • 1 cup of rice
  • ¼ cup of finely chopped tomato
  • ¼ cup of finely chopped red bell pepper
  • 1 tbsp of tomato paste
  • ½ tsp of salt
  • ¼ tsp of pepper
  • 1 tbsp of fresh lime juice
  • 1 bunch of collard greens
  • 1 cup of cream for serving
  • 1 tbsp of butter

Rice Rolls Preparation:

Briefly boil the collard greens (2 minutes will be enough). Remove from the heat and drain. Set aside.

Meanwhile, in a large bowl combine the ingredients and mix well. Use one tbsp of this mixture for each roll.

Melt the butter in a deep pot and place the rolls. Add about ¼ cup of water, cover the pot and cook for about 30 minutes over medium temperature.

Serve with cream, cheese or yogurt.

Enjoy your vegetarian rice rolls for lunch!

Rice Pudding Vegan Recipe

This rice pudding recipe is a popular dessert in many countries around the world. Traditionally they use normal milk, but today we will present to you our vegan recipe (with soy milk).


  • 1 cup of uncooked rice
  • 3 cups of soy milk
  • 1 tsp of cinnamon
  • 3 tbsp of sugar

Rice Pudding Preparation:

Use package instructions to cook the rice. In a medium sized saucepan bring 3 cups of milk to boil.

Add pre-cooked rice, sugar, and stir well. Cook for about 20 minutes, or until you get a creamy mixture. Stir in some cinnamon and remove from the heat.

Allow it to cool in the refrigerator before serving.

Useful tip1:

You can change the flavor of this pudding by adding some fruit extract. Any kind of sour berries will be perfect.

Even better option is to top this pudding with some fresh wild berries, or make a few layers in a pudding glass.

Use normal (animal) milk and make the pudding vegetarian (not vegan). You can use any kind of milk you like

Enjoy our rice pudding vegan recipe!