Quinoa salad with apple, spinach and goat cheese @ M60, Bucharest, Romania

Located in Bucharest’s city center, the M60 Cafe is a very cozy place to eat, have a meeting or work remotely. The menu features some vegetarian options, and this salad is a good starter (or lunch if you’re not that hungry).

quinoa apple spinach tomato seeds goat cheese salad @ m60, bucharest, romania restaurant detail - veglibrary.com

The salad is tasty, light and the atmosphere is nice.

More details about M60 Bucharest.

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Homemade Protein Bars

Ingredients:

  • 4 tbsp of quinoa
  • 1 cup of oat flakes
  • 1 egg
  • 1 tbsp of honey
  • 1 tbsp of vegetable oil
  • 1 tsp of cinnamon
  • ¼ tsp of salt
  • ½ cup of raisins
  • 1/3 cup of hazelnuts
  • 2 tbsp of sesame
  • 2 medium bananas

Protein Bars Preparation:

Cook the quinoa for about 15 minutes, drain and cool.

Meanwhile, cut banana into smaller pieces. Mash with fork and add egg. Mix well.

In a bowl, combine other ingredients, add mashed banana and quinoa. Preheat the oven to 350 degrees. Pour the mixture into baking pan and bake for about 20 minutes, or until nice golden brown color.

Remove from the heat and allow it to cool for a while.

Cut into equal pieces. Enjoy your homemade protein bars!