Beets, Cheese & Mushroom Salad – Vegetarian Recipe

Made from leftovers and deliciously filling, with raw beets and cheese, this is quick improvisation. Lunch / dinner salad, served with walnut cookie (sugar free). Continue reading “Beets, Cheese & Mushroom Salad – Vegetarian Recipe”

Hot Lentils Stew – Vegan Recipe

Ingredients:

  • 10oz lentils
  • 1.5 tbsp of olive oil
  • 1 medium-sized carrot, peeled and sliced
  • 1 small potato, peeled and chopped
  • 1 bay leaf
  • ¼ cup of parsley, finely chopped
  • ½ tbsp of chili powder
  • Salt to taste

Continue reading “Hot Lentils Stew – Vegan Recipe”

Creamy Button Mushrooms Soup – Vegetarian Recipe

At veglibrary.com we just love soups and mushrooms. This vegetarian creamy button mushroom soup recipe is excellent 🙂 Continue reading “Creamy Button Mushrooms Soup – Vegetarian Recipe”

Mediterranean Bean Salad – Vegan Recipe

Mediterranean Bean Salad - Vegan Recipe

Mediterranean food is light and healthy, but tasty. So is this Mediterranean Bean Salad. And it’s vegan, too! Continue reading “Mediterranean Bean Salad – Vegan Recipe”

Goat’s Cheese Salad – Vegetarian Recipe

Thinking of Greece this summer? Try the Goat’s Cheese Salad and taste Greece at home. Continue reading “Goat’s Cheese Salad – Vegetarian Recipe”