Spinach Pie Vegetarian Recipe

Like most spinach & cheese recipes, this Spinach Pie has a rich taste and it is a hearty food. Serve it hot or cold for breakfast, lunch or dinner.


  • 1 pack (9 ounces) of fresh spinach, chopped
  • 4 whole eggs
  • ½ cup of whole milk
  • 2 ounces of crumbled Feta cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • 1 teaspoon of butter
  • salt and black pepper, to taste
  • 1 pack of pie crust

Spinach Pie Preparation:

Preheat an oven to a temperature of 350°F. Lightly grease a baking dish with butter and set aside.

Place one pie crust on the bottom of your baking dish.

Whisk the eggs thoroughly in a mixing bowl, mix in the milk and grated Parmesan and whisk until well incorporated. Set aside.

Place the chopped spinach on the greased pie crust and add crumbled Feta cheese. Pour in the egg mixture and cover the other ingredients completely.

Place another pie crust on top and bake for about 40 to 45 minutes or until the cheese has melted and lightly browned.

Remove from the oven and let it rest for 5 minutes before serving.


Vegan Mozzarella Recipe

It’s hard not to love mozzarella. But what to do when you’re a vegan? Cook vegan mozzarella and use it for other recipes (like our green vegan pizza).


  • 2 cups of warm water
  • 4 tbsp of tapioca starch
  • 2 tbsp of olive oil
  • ½ cup of cashews
  • pinch of salt
  • 2 cloves of garlic, crashed
  • 2 tbsp of freshly squeezed lemon juice

Vegan Mozzarella Preparation:

Combine the ingredients in a blender for about 20 seconds. Transfer to a jar and keep in the refrigerator.