Moroccan Sunshine Salad Vegetarian Recipe

The Moroccan Sunshine Salad is a slight variation of another salad we have presented earlier on our website.

Ingredients:

The Salad

  • 4 egg whites½ cup of cooked lentils
  • ½ cup of finely chopped arugula
  • ½ cucumber, sliced
  • ½ orange, peeled and sectioned
  • ½ carrot, sliced
  • ½ green bell pepper, sliced
  • ¼ cup of fresh cranberries

The Dressing / Balsamic-Dijon Vinaigrette

  • ¼ cup of olive oil
  • ¼ cup of olive oil
  • ½ tsp of ground red pepper
  • ¼ tsp of salt
  • 1 tsp of balsamic vinegar

Preparation:

Combine the vegetables in a large bowl. Add lentils and mix well. Set aside.

In a smaller bowl, shake together the balsamic vinegar, olive oil, salt, and red pepper. Pour the vinaigrette over the vegetables and mix well. Top with orange and cranberries.

Serve your Moroccan Sunshine Salad cold. Enjoy!

Moroccan Salad Vegan Recipe

Want a little taste of North Africa? Taste this delicious Vegan Moroccan Salad.

Ingredients:

  • 1 cup of chopped lettuce
  • ½ cup of chopped baby spinach
  • 2 medium sized oranges
  • ¼ cup of walnuts (almonds are also a great option)
  • ¼ cup of dates, finely chopped (always choose fresh dates)
  • 1 tbsp of fresh orange juice (if you think that taste is too sweet for you, simply replace it with lime juice)

Moroccan Salad Preparation:

Combine the ingredients in a large bowl and season with orange (or lime) juice. Mix well and serve cold.

Enjoy this or try other delicious salads!