Raw Zucchini Thyme Snack – Vegan Recipe

Made from fresh zucchini from the garden, light and refreshing. An appetizer suitable anytime. Continue reading “Raw Zucchini Thyme Snack – Vegan Recipe”

Fruit Cupcakes – Vegetarian Recipe

This fruit cupcake recipe is the kind of dessert that is also food for the eye 🙂

Ingredients:

  • ¾ cup of melted butter
  • 1 cup of sugar
  • 1 ½ cup of all-purpose flour
  • ½ tsp of soda bicarb
  • Sliced fruits of your choice

For the glaze:

  • 1 cup of honey
  • ¼ cup of fresh lemon juice
  • ½ cup of sugar

Preparation:

Combine together melted butter, 1 cup of sugar, all-purpose flour, and soda bicarb. Mix well with an electric mixer. Use the molds to shape the cupcakes and place them in a baking dish. Bake for about 20 minutes, at 300 degrees.

Remove from the oven and arrange the fruits on top. Whisk together the glaze ingredients in a small bowl. Pour the mixture over the cupcakes and bake for another 5-6 minutes. Enjoy your fruity cupcakes, vegetarian style!

Mexican Bean Salad – Vegan Recipe

mexican bean salad, vegan recipe - veglibrary.com Continue reading “Mexican Bean Salad – Vegan Recipe”

Homemade Fig Spread – Vegan Recipe

Homemade Fig Spread - Vegan Recipe

The homemade Fig Spread is delicious by itself or combined with cheese (goat’s cheese, Brie or any other). Try it for breakfast or as an appetizer.

*prep time: 7 mins  *cook time: 25 mins Continue reading “Homemade Fig Spread – Vegan Recipe”

Cheese Salad

Cheese Salad Vegetarian Recipe
Vegetarian Cheese Salad

Ingredients

  • 1 cup of cherry tomatoes
  • ½ cup of Dziugas cheese, sliced
  • ½ cup of lamb’s spinach
  • 1 small orange
  • 1 tbsp of Parmesan cheese
  • a few parsley leaves
  • 1 tsp of fresh lemon juice

Cheese Salad Preparation

Combine the ingredients in a large bowl and add lemon juice. Mix well and serve.

Enjoy this delicious cheese salad at home!

Radish Salad Vegan Recipe

This one is a great side dish or garnish for heavier food. Our original Radish Salad is 100% vegan.

Ingredients:

  • 1 cup of grated radish
  • 1 tbsp of olive oil
  • 3 tbsp of fresh beet juice
  • 2 tsp of lemon juice
  • Salt to taste

Radish Salad Preparation:

This salad is very easy to prepare. Simply season the radish with olive oil, fresh beet juice, lemon juice and some salt. Keep in the refrigerator for about 30 minutes before serving.

Useful tip:

If you want to make a lunch with this salad, simply combine it with cooked soy beans.

It goes perfectly with this combination and it will give your salad some valuable proteins. You can either soak the soybeans in water for about 8 hours or cook over high temperature for about 10 minutes.

We have a large selection of vegan & vegetarian salads

Rinse, drain and serve your radish salad. Enjoy!

Bean Salad Vegan Recipe

This hearty bean salad is packed with taste and protein. Continue reading “Bean Salad Vegan Recipe”