The Romanian vegetable stew called “Ghiveci” is much like the French Ratatouille. Continue reading “Ghiveci (Romanian Ratatouille) Vegan Recipe”
Grilling outdoors? The salad is an easy and delicious option for you, that we’ve just improvised. Continue reading “Grilled Zucchini, Mushroom and Cheese Salad – Vegetarian Recipe”
A hearty chili, without the meat, our white beans chili stew recipe is great for lunch!
At veglibrary.com we just love soups and mushrooms. This vegetarian creamy button mushroom soup recipe is excellent 🙂 Continue reading “Creamy Button Mushrooms Soup – Vegetarian Recipe”
This green sweet pumpkin cream soup is a pleasure to the eye and to the belly 🙂 Continue reading “Sweet Pumpkin Cream Soup – Vegan Recipe”
Moroccan style stew, with a modern twist: try our pressure cooker beans tajine, a vegan recipe for the hungry 🙂 Continue reading “Pressure Cooker Beans Tagine – Vegan Recipe”
Thinking of Greece this summer? Try the Goat’s Cheese Salad and taste Greece at home. Continue reading “Goat’s Cheese Salad – Vegetarian Recipe”
The Vegetarian Yogurt Appetizer is a good way to start a meal, because it’s tasty but also quick and easy to prepare.
- 1 cup Greek yogurt
- 1 cup sour cream
- 1 cup pickles, chopped
- 2 tbsp sesame seeds
- 1 tsp garlic powder
- 2 pieces egg whites
Yogurt Appetizer Preparation:
Combine the ingredients in a large bowl. Mix well and chill for about an hour.
Enjoy the easy-to-make Yogurt Appetizer!