Fruit Cupcakes – Vegetarian Recipe

This fruit cupcake recipe is the kind of dessert that is also food for the eye 🙂

Ingredients:

  • ¾ cup of melted butter
  • 1 cup of sugar
  • 1 ½ cup of all-purpose flour
  • ½ tsp of soda bicarb
  • Sliced fruits of your choice

For the glaze:

  • 1 cup of honey
  • ¼ cup of fresh lemon juice
  • ½ cup of sugar

Preparation:

Combine together melted butter, 1 cup of sugar, all-purpose flour, and soda bicarb. Mix well with an electric mixer. Use the molds to shape the cupcakes and place them in a baking dish. Bake for about 20 minutes, at 300 degrees.

Remove from the oven and arrange the fruits on top. Whisk together the glaze ingredients in a small bowl. Pour the mixture over the cupcakes and bake for another 5-6 minutes. Enjoy your fruity cupcakes, vegetarian style!