Forget bacon! For breakfast now you have a less cruel option Continue reading “Breakfast Casserole – Vegetarian Recipe”
- 1 cup of melted butter
- 1 cup of grated dark chocolate
- 1 cup of sugar
- 2 whole eggs
- 1 tsp of vanilla powder
- ¾ cup of all-purpose flour
- 3 tbsp of raw cocoa powder
Choco Brownies Preparation:
Preheat oven to 300 degrees F. Place some baking paper over a baking sheet. Set aside.
Melt the butter in a deep pot. Slowly add the chocolate and sugar. Stir for about 5 minutes, or until the chocolate melts and you get a nice smooth mixture. Set aside and cool for a while.
Crack the eggs into a pot and add vanilla powder. Now add the flour and mix well with an electric mixer. When the mixture is nicely combined, shape the brownies using molds.
Bake for about 20 minutes and remove from the oven. Cool for a couple of hours before serving. Enjoy your vegetarian Dark Chocolate Brownies!
This fruit cupcake recipe is the kind of dessert that is also food for the eye 🙂
- ¾ cup of melted butter
- 1 cup of sugar
- 1 ½ cup of all-purpose flour
- ½ tsp of soda bicarb
- Sliced fruits of your choice
For the glaze:
- 1 cup of honey
- ¼ cup of fresh lemon juice
- ½ cup of sugar
Combine together melted butter, 1 cup of sugar, all-purpose flour, and soda bicarb. Mix well with an electric mixer. Use the molds to shape the cupcakes and place them in a baking dish. Bake for about 20 minutes, at 300 degrees.
Remove from the oven and arrange the fruits on top. Whisk together the glaze ingredients in a small bowl. Pour the mixture over the cupcakes and bake for another 5-6 minutes. Enjoy your fruity cupcakes, vegetarian style!
Hey Muffin, come get some muffins! Vegan muffins, right. Continue reading “Vegan Muffins Recipe”
This vanilla snacks recipe is quick, sweet & easy to make. Continue reading “Vanilla snacks”
Our Vegetarian Butter Pie is a grandma’s style recipe, hearty enough to make you feel good and fill you up. No meat, of course! Continue reading “Butter Pie – Vegetarian Recipe”