Homemade Spinach Pie – Vegetarian Recipe

Homemade Spinach Pie - Vegetarian RecipeWarm or cold, this vegetarian homemade spinach pie is suitable for any moment of the day. What a delicious recipe it is! Continue reading “Homemade Spinach Pie – Vegetarian Recipe”

Stuffed Bell Peppers: Vegetarian Recipe

This is one juicy-melty-stuffed dish with bell peppers. Or make it quicker and serve them cold. Vegetarian style!

Stuffed Bell Peppers - Vegetarian Recipe

  • Servings: 3
  • Difficulty: easy
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Serve cold or hot. You will enjoy our Stuffed Bell Peppers - Veg Recipe

Stuffe-Bell-Peppers-Vegetarian-Recipe-veglibrary Continue reading “Stuffed Bell Peppers: Vegetarian Recipe”

Cucumber Salad Vegetarian Recipe

This cucumber salad is a perfect for the summer. It is fresh, tasty and hydrating.

Ingredients:

  • 1 large cucumber, cut bite size pieces
  • 1 tsp of ground garlic
  • 1 tbsp of low fat yogurt
  • 1 cup of Feta cheese, cut into bite size pieces
  • pepper to taste

Cucumber Salad Preparation:

Peel and cut the cucumber into bite size pieces. Mix with yogurt, cheese and garlic.

Leave in the refrigerator for at least 30 minutes before serving. You can add some pepper, but this is optional.

Enjoy!

Spinach Pie Vegetarian Recipe

Like most spinach & cheese recipes, this Spinach Pie has a rich taste and it is a hearty food. Serve it hot or cold for breakfast, lunch or dinner.

Ingredients:

  • 1 pack (9 ounces) of fresh spinach, chopped
  • 4 whole eggs
  • ½ cup of whole milk
  • 2 ounces of crumbled Feta cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • 1 teaspoon of butter
  • salt and black pepper, to taste
  • 1 pack of pie crust

Spinach Pie Preparation:

Preheat an oven to a temperature of 350°F. Lightly grease a baking dish with butter and set aside.

Place one pie crust on the bottom of your baking dish.

Whisk the eggs thoroughly in a mixing bowl, mix in the milk and grated Parmesan and whisk until well incorporated. Set aside.

Place the chopped spinach on the greased pie crust and add crumbled Feta cheese. Pour in the egg mixture and cover the other ingredients completely.

Place another pie crust on top and bake for about 40 to 45 minutes or until the cheese has melted and lightly browned.

Remove from the oven and let it rest for 5 minutes before serving.

Enjoy!