Grilled Zucchini, Mushroom and Cheese Salad – Vegetarian Recipe

Grilling outdoors? The salad is an easy and delicious option for you, that we’ve just improvised. Continue reading “Grilled Zucchini, Mushroom and Cheese Salad – Vegetarian Recipe”

Beets, Cheese & Mushroom Salad – Vegetarian Recipe

Made from leftovers and deliciously filling, with raw beets and cheese, this is quick improvisation. Lunch / dinner salad, served with walnut cookie (sugar free). Continue reading “Beets, Cheese & Mushroom Salad – Vegetarian Recipe”

Pastel de espinaca @Lima, Peru

Delicious and light this pastry with cheese and spinach that I had in La Estancia Cafe – Restaurante from Lima’s Miraflores district. Continue reading “Pastel de espinaca @Lima, Peru”

Vegetarian Arepa with Omelette and Cheese @ Cartagena, Colombia

Fresh Summer Salad – Vegetarian Recipe

The fresh summer salad is good for anyone, vegetarian or not. Try it! Continue reading “Fresh Summer Salad – Vegetarian Recipe”

Tortellini with Cheese Sauce – Vegetarian Recipe

Italian pasta, such as this vegetarian Tortellini with Cheese Sauce recipe, is easy to prepare, light and delicious. Continue reading “Tortellini with Cheese Sauce – Vegetarian Recipe”

Homemade Spinach Pie – Vegetarian Recipe

Homemade Spinach Pie - Vegetarian RecipeWarm or cold, this vegetarian homemade spinach pie is suitable for any moment of the day. What a delicious recipe it is! Continue reading “Homemade Spinach Pie – Vegetarian Recipe”

Mushroom Cannelloni Vegetarian Recipe

Mushroom Cannelloni, Vegetarian Recipe, VegLibrary.comVegetarian food is Not boring. This Mushroom Cannelloni Recipe is the perfect example of a rich taste, filling lunch.


  • 1 pack of cannelloni (8.8oz)
  • 3oz butter
  • 3oz all-purpose flour
  • 2pts milk
  • 8.8oz ricotta cheese
  • 3oz grated Parmesan cheese
  • 5oz button mushrooms, thinly sliced
  • Seasoning to taste


Bring the butter, flour and milk slowly to a boil, whisking constantly until thickened. Put half of the sauce into a bowl and mix with ricotta, Parmesan, mushrooms, and seasoning to taste.

Use to fill the cannelloni and arrange in a buttered baking dish. Cover with remaining white sauce and place in the oven for 40 minutes, or until golden brown.

Enjoy our vegetarian mushroom cannelloni recipe!

Stuffed Bell Peppers: Vegetarian Recipe

This is one juicy-melty-stuffed dish with bell peppers. Or make it quicker and serve them cold. Vegetarian style!

Stuffed Bell Peppers - Vegetarian Recipe

  • Servings: 3
  • Difficulty: easy
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Serve cold or hot. You will enjoy our Stuffed Bell Peppers - Veg Recipe

Stuffe-Bell-Peppers-Vegetarian-Recipe-veglibrary Continue reading “Stuffed Bell Peppers: Vegetarian Recipe”

Italian pasta with homemade salsa – Vegetarian Recipe

  • Servings: 4
  • Difficulty: easy
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Continue reading “Italian pasta with homemade salsa – Vegetarian Recipe”