The Romanian vegetable stew called “Ghiveci” is much like the French Ratatouille. Continue reading “Ghiveci (Romanian Ratatouille) Vegan Recipe @ Puerto Viejo, Costa Rica”
- 10oz lentils
- 1.5 tbsp of olive oil
- 1 medium-sized carrot, peeled and sliced
- 1 small potato, peeled and chopped
- 1 bay leaf
- ¼ cup of parsley, finely chopped
- ½ tbsp of chili powder
- Salt to taste
They say soup is food for the soul. Try our vegetable broth soup, good for your stomach and for your soul 🙂 Continue reading “Vegetable Broth Soup – Vegan Recipe”
At veglibrary.com we just love soups and mushrooms. This vegetarian creamy button mushroom soup recipe is excellent 🙂 Continue reading “Creamy Button Mushrooms Soup – Vegetarian Recipe”
No wonder this Moroccan Apricot Rice is finger-licking good: salty-sweet-spicy! Continue reading “Moroccan Apricot Rice – Vegan Recipe”
Moroccan style stew, with a modern twist: try our pressure cooker beans tajine, a vegan recipe for the hungry 🙂 Continue reading “Pressure Cooker Beans Tagine – Vegan Recipe”
The Moroccan Sunshine Salad is a slight variation of another salad we have presented earlier on our website.
- 4 egg whites½ cup of cooked lentils
- ½ cup of finely chopped arugula
- ½ cucumber, sliced
- ½ orange, peeled and sectioned
- ½ carrot, sliced
- ½ green bell pepper, sliced
- ¼ cup of fresh cranberries
The Dressing / Balsamic-Dijon Vinaigrette
- ¼ cup of olive oil
- ¼ cup of olive oil
- ½ tsp of ground red pepper
- ¼ tsp of salt
- 1 tsp of balsamic vinegar
Combine the vegetables in a large bowl. Add lentils and mix well. Set aside.
In a smaller bowl, shake together the balsamic vinegar, olive oil, salt, and red pepper. Pour the vinaigrette over the vegetables and mix well. Top with orange and cranberries.
Serve your Moroccan Sunshine Salad cold. Enjoy!
Vegan soups are quite possibly the most unique soups that there are out there. This could be because since there isn’t as much meat or dairy in existence compared to fruits and vegetables.
Whatever the reason, vegans have truly outdone themselves in the soup department by just swapping out the butter for vegetable oil.
Pumpkin (vegan) soup
Pumpkins are delicious when they are made into soups. There are so many variations of pumpkin soup including pumpkin and basil soup to pumpkin with vegan chocolate shavings for that extra sweetness.
Carrot soup basically comes from cooked carrot that has been pureed or simply a soup base like potatoes that comes with carrot chunks in it. It can be a delicious appetizer with basil garnishing.
Asparagus is a very popular vegan delight most especially because asparagus soup is simply creamy and delicious. Variations include asparagus and tomato soup, asparagus and potato soup and the very popular cream of asparagus soup.
Mushrooms are very delicious ingredients in many vegan soups because of their strong earthy flavor. This is why popular variations such as cream of mushroom soup and mushroom cauliflower soup have won the hearts of many vegans and non-vegan foodies alike.
These are simple and easy to prepare vegan soup recipes that can be made from the comfort of our homes.