- 1 cup of melted butter
- 1 cup of grated dark chocolate
- 1 cup of sugar
- 2 whole eggs
- 1 tsp of vanilla powder
- ¾ cup of all-purpose flour
- 3 tbsp of raw cocoa powder
Choco Brownies Preparation:
Preheat oven to 300 degrees F. Place some baking paper over a baking sheet. Set aside.
Melt the butter in a deep pot. Slowly add the chocolate and sugar. Stir for about 5 minutes, or until the chocolate melts and you get a nice smooth mixture. Set aside and cool for a while.
Crack the eggs into a pot and add vanilla powder. Now add the flour and mix well with an electric mixer. When the mixture is nicely combined, shape the brownies using molds.
Bake for about 20 minutes and remove from the oven. Cool for a couple of hours before serving. Enjoy your vegetarian Dark Chocolate Brownies!