Made from leftovers and deliciously filling, with raw beets and cheese, this is quick improvisation. Lunch / dinner salad, served with walnut cookie (sugar free). Continue reading “Beets, Cheese & Mushroom Salad – Vegetarian Recipe”
This one is a great side dish or garnish for heavier food. Our original Radish Salad is 100% vegan.
- 1 cup of grated radish
- 1 tbsp of olive oil
- 3 tbsp of fresh beet juice
- 2 tsp of lemon juice
- Salt to taste
Radish Salad Preparation:
This salad is very easy to prepare. Simply season the radish with olive oil, fresh beet juice, lemon juice and some salt. Keep in the refrigerator for about 30 minutes before serving.
If you want to make a lunch with this salad, simply combine it with cooked soy beans.
It goes perfectly with this combination and it will give your salad some valuable proteins. You can either soak the soybeans in water for about 8 hours or cook over high temperature for about 10 minutes.
We have a large selection of vegan & vegetarian salads
Rinse, drain and serve your radish salad. Enjoy!