This is a reinterpretation of the Patacón Continue reading “Patacónes-Inspired Vegan Recipe @Puerto Viejo, Limon, Costa Rica”
Arroz cubano con huevo y banana y papas fritas
Papaya fresh juice
Inka Travel Restaurant
@ Ollantaytambo, Peru Continue reading “Cuban rice w/ egg and banana @ Ollantaytambo, Peru”
1 large banana
1 tbsp of maple syrup
1 tbsp of low fat whipped dessert topping
1 tbsp of fat free cocoa dessert topping
Peel and cut the banana into bite size pieces. Transfer to a serving bowl. Gently whisk together maple syrup and dessert topping and pour over banana. Sprinkle some cocoa on top.
Serve cold. Enjoy your light banana dessert!
- 4 tbsp of quinoa
- 1 cup of oat flakes
- 1 egg
- 1 tbsp of honey
- 1 tbsp of vegetable oil
- 1 tsp of cinnamon
- ¼ tsp of salt
- ½ cup of raisins
- 1/3 cup of hazelnuts
- 2 tbsp of sesame
- 2 medium bananas
Protein Bars Preparation:
Cook the quinoa for about 15 minutes, drain and cool.
Meanwhile, cut banana into smaller pieces. Mash with fork and add egg. Mix well.
In a bowl, combine other ingredients, add mashed banana and quinoa. Preheat the oven to 350 degrees. Pour the mixture into baking pan and bake for about 20 minutes, or until nice golden brown color.
Remove from the heat and allow it to cool for a while.
Cut into equal pieces. Enjoy your homemade protein bars!
Another sweet, original addition to our dessert collection – try the Creamy Vanilla Strawberries Dessert recipe, vegan style.
- 3 large bananas
- 2 cups of almond milk
- ½ cup of water
- 1 tsp of sugar-free vanilla extract
- 1 tsp of cinnamon
- 1 tbsp of cornstarch
- 1 cup of fresh strawberries
- ¼ cup of fresh blueberries
- ½ cup of coconut whipped dessert topping
First you have to prepare the basic pudding layer. In a medium sized saucepan bring 2 cups of almond milk to boil.
You can use some other milk if you like. The taste will be the same. I have tried this recipe with soy milk and it was perfect.
Meanwhile, peel and cut a banana into thin slices. Add banana slices, vanilla extract and cinnamon to a saucepan. You can add some water if necessary.
Cook for about 10 minutes over a medium heat, stirring constantly. Add cornstarch and cook for another 2 minutes. Remove from the heat and pour into pudding bowls.
Allow it to cool for a while. Top with fresh fruits and whipped dessert topping.
Enjoy your Creamy Vanilla Strawberries Dessert!
This creamy coffee smoothie is delicious and easy to prepare. It will provide your energy to start the day.
- 1.5 cup of milk (you can use any kind of milk you like)
- 1 tsp of instant coffee
- 1 tsp of raw cocoa powder (I like to choose organic cocoa powder, no sugar added)
- 3 tsp of brown sugar
- 1 banana
- 3 chocolate cubes of your choice (I like to use the chocolate with 85% of cocoa with some raisins)
Coffee Smoothie Preparation:
Simply combine the ingredients in a blender for 30 seconds and drink cold. You can add some whipped dessert topping, but that is optional.