Vegan soups are quite possibly the most unique soups that there are out there. This could be because since there isn’t as much meat or dairy in existence compared to fruits and vegetables.
Whatever the reason, vegans have truly outdone themselves in the soup department by just swapping out the butter for vegetable oil.
Pumpkin (vegan) soup
Pumpkins are delicious when they are made into soups. There are so many variations of pumpkin soup including pumpkin and basil soup to pumpkin with vegan chocolate shavings for that extra sweetness.
Carrot soup basically comes from cooked carrot that has been pureed or simply a soup base like potatoes that comes with carrot chunks in it. It can be a delicious appetizer with basil garnishing.
Asparagus is a very popular vegan delight most especially because asparagus soup is simply creamy and delicious. Variations include asparagus and tomato soup, asparagus and potato soup and the very popular cream of asparagus soup.
Mushrooms are very delicious ingredients in many vegan soups because of their strong earthy flavor. This is why popular variations such as cream of mushroom soup and mushroom cauliflower soup have won the hearts of many vegans and non-vegan foodies alike.
These are simple and easy to prepare vegan soup recipes that can be made from the comfort of our homes.