No wonder this Moroccan Apricot Rice is finger-licking good: salty-sweet-spicy! Continue reading “Moroccan Apricot Rice – Vegan Recipe”
This green smoothie is packed with vitamins, but it’s also fresh and tasty. Make it for breakfast and start the day in true vegan style!
- ½ cup of chopped spinach
- ½ cup of raspberries
- ½ apple, sliced
- 1 kiwi, peeled and sliced
- 1 tbsp of apricot seeds
- 3 tbsp of brown sugar
- 1.5 cups of water
Green Smoothie Preparation:
Combine the ingredients in a blender. Mix well for about 20 seconds. Serve cold.
Enjoy our original green smoothie recipe!