Spinach Omelette – Vegetarian Recipe

Spinach Omelette - Vegetarian Recipe

Borderline between omelette and fried eggs, this Vegetarian Spinach Omelette is bound to make a breakfast to remember.

*prep time: 5 mins  *cook time: 17 mins


  • 0.5 pound of fresh (washed) spinach, finely chopped
  • 1 cup of kefir
  • 1 tbsp of butter
  • 2 whole eggs
  • Salt to taste

Spinach Omelette Preparation:

Combine the spinach with kefir in a food processor. Mix well for about 20-30 seconds, until smooth mixture.

Melt the butter in a large skillet, over a medium temperature.

Pour in the spinach mixture and reduce the heat to minimum. Cook for about 10 minutes and then increase the heat to maximum. Stir-fry for 3-4 minutes and add eggs.

Season with some salt and fry until whites are completely set. Gently remove from the skillet and serve with a glass of kefir.

Enjoy the vegetarian Spinach Omelette for breakfast!

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