Preparation time: 10 minutes
Cooking time: 10
Yield: 3 servings
- 1 egg
- 1 cup of yogurt
- 1 tbsp of oil
- 1 tsp of salt
- 2 tsp of baking powder
- 15oz (about 500g) of all-purpose flour
- Oil for frying
Combine the ingredients and mix well with an electric mixer until you get a smooth dough. If the dough is too sticky, add some more flour. Roll out the dough to about one inch thick. Cut into 2.5×2.5inch pieces.
Preheat some oil over a medium temperature. Fry the doughnuts for several minutes on each side.
Soak up the excess oil using a kitchen paper and serve with a side dish of your taste.
Enjoy the vegetarian salty donuts recipe!