This rice pudding recipe is a popular dessert in many countries around the world. Traditionally they use normal milk, but today we will present to you our vegan recipe (with soy milk).
- 1 cup of uncooked rice
- 3 cups of soy milk
- 1 tsp of cinnamon
- 3 tbsp of sugar
Rice Pudding Preparation:
Use package instructions to cook the rice. In a medium sized saucepan bring 3 cups of milk to boil.
Add pre-cooked rice, sugar, and stir well. Cook for about 20 minutes, or until you get a creamy mixture. Stir in some cinnamon and remove from the heat.
Allow it to cool in the refrigerator before serving.
You can change the flavor of this pudding by adding some fruit extract. Any kind of sour berries will be perfect.
Even better option is to top this pudding with some fresh wild berries, or make a few layers in a pudding glass.
Use normal (animal) milk and make the pudding vegetarian (not vegan). You can use any kind of milk you like
Enjoy our rice pudding vegan recipe!