The Hazelnut Cream vegan recipe is quite easy to prepare and will give you a good start for the day.
1 tbsp of flour
2 tbsp of brown sugar
¼ cup of grated hazelnuts
1 tbsp of cocoa powder
1 tbsp of cornstarch
1 cup of soy milk
1 tsp of vanilla extract
5 tbsp of hot water
Combine the flour, brown sugar, hazelnuts, cocoa powder, cornstarch, vanilla extract and hot water in a bowl. Mix well using an electric mixer. Set aside. Boil the soy milk over a low – medium temperature.
Add cocoa mixture and reduce the heat. Simmer for 10 minutes, stirring constantly. When the mixture thickens, remove from the heat. Allow it to cool for a while. Keep in the refrigerator.
Useful tip 1
You can prepare this cream with different kinds of nuts. Simply replace the hazelnuts with some other nuts of your choice.
Useful tip 2
Be sure to try some of the cream before it thickens. You may want to add some more sugar. This really depends on your taste.
Useful tip 3
Instead of vanilla extract, you can add some orange extract to the mixture.