Homemade Fig Spread – Vegan Recipe

Homemade Fig Spread - Vegan Recipe

The homemade Fig Spread is delicious by itself or combined with cheese (goat’s cheese, Brie or any other). Try it for breakfast or as an appetizer.

*prep time: 7 mins  *cook time: 25 mins Continue reading “Homemade Fig Spread – Vegan Recipe”

Strawberry Spring Mix – Vegan Recipe

Vegan Strawberry Spring Mix
Vegan Strawberry Spring Mix

Our vegan Strawberry Mix is guaranteed to fill you with joy 🙂 Continue reading “Strawberry Spring Mix – Vegan Recipe”

Tomato Omelette – Vegetarian Recipe

Vegetarian Tomato Omelette

Bacon may be tasty, but tomatoes don’t scream. So try our delicious Tomato Omelette for breakfast and spare Porky today 🙂 Continue reading “Tomato Omelette – Vegetarian Recipe”

Golden Smoothie

Golden Smoothie Vegetarian Recipe
Golden Smoothie

Continue reading “Golden Smoothie”

Spinach Pie Vegetarian Recipe

Like most spinach & cheese recipes, this Spinach Pie has a rich taste and it is a hearty food. Serve it hot or cold for breakfast, lunch or dinner.


  • 1 pack (9 ounces) of fresh spinach, chopped
  • 4 whole eggs
  • ½ cup of whole milk
  • 2 ounces of crumbled Feta cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • 1 teaspoon of butter
  • salt and black pepper, to taste
  • 1 pack of pie crust

Spinach Pie Preparation:

Preheat an oven to a temperature of 350°F. Lightly grease a baking dish with butter and set aside.

Place one pie crust on the bottom of your baking dish.

Whisk the eggs thoroughly in a mixing bowl, mix in the milk and grated Parmesan and whisk until well incorporated. Set aside.

Place the chopped spinach on the greased pie crust and add crumbled Feta cheese. Pour in the egg mixture and cover the other ingredients completely.

Place another pie crust on top and bake for about 40 to 45 minutes or until the cheese has melted and lightly browned.

Remove from the oven and let it rest for 5 minutes before serving.


White Cream Breakfast

You can’t really get a faster breakfast than the white cream breakfast. You just need to mix the ingredients together and enjoy.


  • 1 cup of Greek yogurt
  • 2 tbsp of whipped cream
  • 2 tsp of honey
  • ½ tsp of vanilla extract

White Cream Breakfast Preparation:

Quick and easy breakfast idea. Simply combine the ingredients using a fork or electric mixer.

The flavor of your cream will depend on the extract. You can easily change it by adding orange extract, cherry extract or any other extract you like.

Keep in the refrigerator.


Creamy Coffee Smoothie Vegetarian Recipe

This creamy coffee smoothie is delicious and easy to prepare. It will provide your energy to start the day.


  • 1.5 cup of milk (you can use any kind of milk you like)
  • 1 tsp of instant coffee
  • 1 tsp of raw cocoa powder (I like to choose organic cocoa powder, no sugar added)
  • 3 tsp of brown sugar
  • 1 banana
  • 3 chocolate cubes of your choice (I like to use the chocolate with 85% of cocoa with some raisins)

Coffee Smoothie Preparation:

Simply combine the ingredients in a blender for 30 seconds and drink cold. You can add some whipped dessert topping, but that is optional.


Egg Whites with Cottage Cheese Vegetarian Recipe

Are you in a hurry in the morning? No worries with this Egg Whites with Cottage Cheese vegetarian breakfast.


  • 4 egg whites
  • 1 cup of cottage cheese
  • ¼ cup of skim milk
  • 1 tbsp of olive oil
  • salt to taste


Remove the egg whites from yolks. Grease the frying pan with olive oil. Heat up over to medium-high heat.

Whisk together egg whites, cottage cheese and milk. Add some salt to taste.

Fry for 3-4 minutes, over a medium temperature, stirring constantly.

Enjoy your Egg Whites with Cottage Cheese vegetarian breakfast!

Cheese and Spinach Pancakes Vegetarian Recipe

Everybody likes sweet pancakes, but what about the salty ones? Our cheese & spinach pancakes recipe is vegetarian, rich and salty.


  • 1 cup of all purpose flour
  • 2 eggs
  • ½ tsp of salt
  • 1 tbsp of sour cream
  • 2 tsp of baking powder
  • 1 cup of milk
  • 1 cup of cottage cheese
  • 1 cup of spinach, cooked and drained
  • non-fat cooking spray

Spinach Pancakes Preparation:

Combine the flour, eggs, salt, sour cream, baking powder, and 1 cup of milk in a bowl. Mix well with an electric mixer until nice and smooth mixture.  Cover it and let it stand for 15 minutes.

In another bowl, mix the cottage cheese with drained spinach. Beat well with a fork. Set aside.

Sprinkle some non-fat cooking spray on a frying pan. Use ¼ cup of dough mixture to make one thin pancake. Fry your pancakes for about 10-15 seconds on each side. This mixture should give you 6 pancakes.

Spread 1 tbsp of cheese mixture over each cheese and spinach pancake and serve.

Enjoy your cheese and spinach pancakes!

Cherry Smoothie Vegan Recipe

Exotic, delicious and healthy: the cherry smoothie. Try our recipe now and you will come back for more!


  • 1 cup of fresh cherry juice
  • ½ cup of fresh cherries
  • ½ cup of black grapes
  • 1 tbsp of ground walnuts
  • 1 tbsp of sesame seeds
  • 3 tbsp of honey
  • ½ tsp of ground turmeric, for decoration

Cherry Smoothie Preparation:

Simply combine the ingredients in a blender for 30 seconds. Pour the mixture into tall glass and decorate with some ground turmeric.