Hot Mexican Wraps that are also meatless? It sounds like a joke, but it’s just a delicious vegan appetizer recipe. Continue reading “Hot Mexican Wraps – Vegan Recipe”
This vegan potato salad is easy to cook and light. Not to mention vegan. Continue reading “Easy Potato Salad with Onion – Vegan Recipe”
This is one juicy-melty-stuffed dish with bell peppers. Or make it quicker and serve them cold. Vegetarian style!
Stuffed Bell Peppers - Vegetarian Recipe
Serve cold or hot. You will enjoy our Stuffed Bell Peppers - Veg Recipe
*prep time: 7 mins *cook time: 25 mins Continue reading “Homemade Fig Spread – Vegan Recipe”
The Vegetarian Yogurt Appetizer is a good way to start a meal, because it’s tasty but also quick and easy to prepare.
- 1 cup Greek yogurt
- 1 cup sour cream
- 1 cup pickles, chopped
- 2 tbsp sesame seeds
- 1 tsp garlic powder
- 2 pieces egg whites
Yogurt Appetizer Preparation:
Combine the ingredients in a large bowl. Mix well and chill for about an hour.
Enjoy the easy-to-make Yogurt Appetizer!
With this roasted avocado recipe you can really be creative, it is very tasty and versatile, as you will see below.
- 3 medium ripe avocados, cut in half
- 1 medium tomato, finely chopped
- 3 tbsp of olive oil
- 2 tsp of dried rosemary (you can use dry oregano instead)
- salt and pepper to taste
Preheat oven to 350 degrees. Cut avocado in half and remove the flesh from the center. Place chopped tomato in each avocado half and sprinkle with rosemary, salt and pepper.
Grease the baking pan with olive oil and place the avocados. You want to use a small baking pan so your avocados can fit tightly.
Place in the oven for about 15-20 minutes.
Useful tip 1:
You can practically put anything in each avocado half and it will be great. Or maybe you can combine and make each avocado half different.
Try with tofu, coconut whipped cream, combine some other vegetables. The options are huge. I like to add some eggplant flesh and mix with some almonds. The preparation method is always the same.
For the vegetarian version, you can add some eggs or just egg whites. These little healthy are truly amazing.
Useful tip 2:
You can use eggplant instead of avocado. Combine it with some nuts and you will get a famous Turkish Imam Bayildi recipe. The preparation process is the same.
Enjoy your roasted avocado recipe!
It is well known that a good appetizer should be delicious enough that it almost preludes the main course that is to come. For an all vegan meal however, it can be quite a challenge to create vegan appetizers that will not disappoint.
Luckily there are so many vegan appetizer recipes out there that you could try, and there are so many more to come. Here are some vegan appetizers that many will love.
Vegan Spring Rolls
Pick your choice of vegetables, fry them and roll them up in rice paper. You can then choose to sauté them in vegetable oil, or you can go the fresh way and opt not to include any heat in the spring rolls.
Fillings include carrots, cucumbers, onions, garlic and so on. The choice is mostly yours.
Tofu is a very popular among vegans because of its versatility, which extends all the way to appetizers as well. You can make tofu dips that can include your favorite spices and accompany them with chips or fries.
You can also make tofu bites that can be bakes or fried in vegetable oil.
Onion rings and dipping sauce
Onion rings are a very tasty appetizer that is very popular and very easy to prepare. Just chop up some onion rings and
Dip them in a coating paste made of your favorite spices and a bit of flour and sauté them in vegetable oil. Once they are nice and crispy, serve them with any dipping sauce you may want.