Vegetarian food is Not boring. This Mushroom Cannelloni Recipe is the perfect example of a rich taste, filling lunch.
- 1 pack of cannelloni (8.8oz)
- 3oz butter
- 3oz all-purpose flour
- 2pts milk
- 8.8oz ricotta cheese
- 3oz grated Parmesan cheese
- 5oz button mushrooms, thinly sliced
- Seasoning to taste
Bring the butter, flour and milk slowly to a boil, whisking constantly until thickened. Put half of the sauce into a bowl and mix with ricotta, Parmesan, mushrooms, and seasoning to taste.
Use to fill the cannelloni and arrange in a buttered baking dish. Cover with remaining white sauce and place in the oven for 40 minutes, or until golden brown.
Enjoy our vegetarian mushroom cannelloni recipe!