Mushroom Cannelloni Vegetarian Recipe

Mushroom Cannelloni, Vegetarian Recipe, VegLibrary.comVegetarian food is Not boring. This Mushroom Cannelloni Recipe is the perfect example of a rich taste, filling lunch.


  • 1 pack of cannelloni (8.8oz)
  • 3oz butter
  • 3oz all-purpose flour
  • 2pts milk
  • 8.8oz ricotta cheese
  • 3oz grated Parmesan cheese
  • 5oz button mushrooms, thinly sliced
  • Seasoning to taste


Bring the butter, flour and milk slowly to a boil, whisking constantly until thickened. Put half of the sauce into a bowl and mix with ricotta, Parmesan, mushrooms, and seasoning to taste.

Use to fill the cannelloni and arrange in a buttered baking dish. Cover with remaining white sauce and place in the oven for 40 minutes, or until golden brown.

Enjoy our vegetarian mushroom cannelloni recipe!

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