Mexican Salad Dressing / Dip – Vegetarian Recipe

Mexican Salad Dressing
You can use this as a Mexican Salad Dressing or as a Dip.

When you say “Mexican Salad Dressing” or Dip, you think about parties, right? Well, this one is just perfect for a good time with friends!

Ingredients:

  • 2 large tomatoes
  • 2 red bell peppers
  • 1 large onion
  • 2 garlic cloves, mashed
  • Salt and pepper to taste
  • ¼ tsp of chili pepper, ground
  • 2 tbsp of olive oil

Preparation:

First you have to prepare the vegetables. Peel and finely chop the onion. Wash and finely chop the tomatoes and red bell peppers.

Heat up the olive oil in a large skillet, over medium temperature. Add onions and garlic. Reduce the heat to minimum. Stir well and cook for about 3-4 minutes, until nice yellow/golden color.

Add the tomatoes, bell peppers, salt, pepper, and ground chili pepper. Simmer for about 15 minutes, or until all the water evaporates. Stir occasionally.

Useful tip:

Add ½ glass of white wine while cooking and you will get a perfect appetizer, side dish or even salsa.

Remove from the heat and serve. Enjoy your Mexican salad dressing!

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