1 large banana
1 tbsp of maple syrup
1 tbsp of low fat whipped dessert topping
1 tbsp of fat free cocoa dessert topping
Peel and cut the banana into bite size pieces. Transfer to a serving bowl. Gently whisk together maple syrup and dessert topping and pour over banana. Sprinkle some cocoa on top.
Serve cold. Enjoy your light banana dessert!