Light Banana Dessert

Ingredients:

1 large banana
1 tbsp of maple syrup
1 tbsp of low fat whipped dessert topping
1 tbsp of fat free cocoa dessert topping

Preparation:

Peel and cut the banana into bite size pieces. Transfer to a serving bowl. Gently whisk together maple syrup and dessert topping and pour over banana. Sprinkle some cocoa on top.

Serve cold. Enjoy your light banana dessert!

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