Hot Mexican Wraps – Vegan Recipe

Hot Mexican Wraps - Vegan Recipe -

Hot Mexican Wraps that are also meatless? It sounds like a joke, but it’s just a delicious vegan appetizer recipe.


  • 3 large lettuce leaves
  • ¼ cup of kidney beans, cooked
  • ½ tomato, chopped
  • ¼ cup of sweet corn
  • ½ red onion, peeled and sliced
  • 1 tsp of ground chili pepper
  • Salt to taste
  • ½ tsp of apple cider vinegar

Hot Mexican Wraps Preparation:

In a bowl, combine the kidney beans with tomato, sweet corn, and red onion slices. Season with ground chili pepper, apple cider vinegar, and some salt to taste.

Place 2 tbsp of this mixture over each lettuce leaf. Wrap and secure with toothpicks. Serve with warm Mexican salsa.

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