- 10oz lentils
- 1.5 tbsp of olive oil
- 1 medium-sized carrot, peeled and sliced
- 1 small potato, peeled and chopped
- 1 bay leaf
- ¼ cup of parsley, finely chopped
- ½ tbsp of chili powder
- Salt to taste
Heat up the oil in a medium-sized skillet. Add sliced carrot, chopped potato and parsley.
Mix well and stir-fry for about five minutes. Now add the lentils, 1 bay leaf, some salt and chili powder.
Add about 4 cups of water and bring it to a boil. Reduce the heat, cover and cook until the lentils soften.
Sprinkle with some parsley before serving. Enjoy your Hot Lentils Stew for lunch!