Preparation time: 30 minutes
Cooking time: 30 minutes
- 800 g Fresh green spinach leaves
- 2-3 medium onions
- 1 cup fresh milk
- 1 tbsp white flour
- sunflower oil
- optional: 1 garlic clove
Spinach Stew Recipe
Wash thoroughly the spinach leaves and dry them. Bring to a boil a separate pot of water with salt, add the leaves until wilted (a few minutes, depending on the spinach). Drain and chop the spinach leaves (not too much, to preserve a bit of texture).
Peel, wash and dice the onion. Heat 2-3 spoons with oil in a thick pot, add the onion and gently stir, until the onion turns translucent. Add the chopped spinach in the pot, stir gently and cover for a few minutes.
Add 1 teaspoon of white wheat flour and whisk in the milk. Cover with the lid and cook until the spinach thickens into a puree. Add salt.
Optional: add the peeled and chopped garlic for extra flavor.
Serve on yellow plates 🙂 or add a fried egg, sunny side up, to each plate. Enjoy the milky spinach stew with a slice of good bread – you can top it with a few small blue cheese cubes of your choice (I prefer Roquefort).