Here something for a vegan barbecue – grilled vegetables platter.
2 pounds of mixed fresh vegetables (tomatoes, red peppers, yellow peppers, onions, eggplant)
- 2 cups of olive oil
- 5 garlic cloves
- 1 cup of finely chopped parsley
- ¼ cup of fresh thyme
- Salt and pepper to taste
Combine the marinade ingredients in a large bowl. Wash and cut the vegetables and place in the marinade. Let it stand for 20 minutes.
Preheat an electric grill over a medium-high temperature. Grill for several minutes. Enjoy our grilled vegetables platter recipe!