- 1 medium pizza crust
- ½ cup of sugar free pizza sauce
- ½ cup of chopped spinach
- ½ small onion, chopped
- 1 cup of tofu, sliced
- 5 slices of vegan mozzarella
- 1 tbsp of dry oregano
- 1 tbsp of olive oil
- a few olives
Preheat the oven to 350 degrees. Lay the pizza crust on a baking sheet. Spread the sauce over the pizza crust.
Now add the spinach and the onions. Make a final layer with sliced tofu and mozzarella.
Top with oregano and few olives. Drizzle the olive oil. Bake for about 10-15 minutes, cut and serve immediately.
Useful tip 1
For the vegetarian version of this pizza, just use normal mozzarella instead of vegan mozzarella and you’re all set.
Or, check the vegan mozzarella recipe