Goat’s Cheese Salad – Vegetarian Recipe

Goat's cheese salad - vegetarian recipe

Thinking of Greece this summer? Try the Goat’s Cheese Salad and taste Greece at home.

Preparation time: 10 minutes
Cooking time: 0
Yield: 2


  • 1 cup of fresh goat’s cheese
  • 1 whole egg, bolied
  • ½ cup of red cabbage, shredded
  • Few lettuce leaves
  • 1 small tomato, chopped
  • 1 small onion, peeled and sliced
  • ½ cucumber, peeled and sliced
  • ½ red bell pepper, sliced
  • Few olives
  • 1 hot pepper
  • ¼ cup of olive oil
  • 1 tsp of mustard
  • 1 tbsp of finely chopped parsley
  • 1 garlic clove, crushed
  • Sea salt to taste
  • Black pepper to taste


Combine the olive oil with mustard, finely chopped parsley, and one garlic clove. Season with some salt and pepper and mix well.

Place the vegetables on a serving plate. Drizzle with the olive oil dressing and serve immediately. I am sure you and a friend will enjoy the vegetarian goat’s cheese salad 🙂

Can’t get enough of Greece? Try this Greek yogurt salad

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