Everybody likes sweet pancakes, but what about the salty ones? Our cheese & spinach pancakes recipe is vegetarian, rich and salty.
- 1 cup of all purpose flour
- 2 eggs
- ½ tsp of salt
- 1 tbsp of sour cream
- 2 tsp of baking powder
- 1 cup of milk
- 1 cup of cottage cheese
- 1 cup of spinach, cooked and drained
- non-fat cooking spray
Spinach Pancakes Preparation:
Combine the flour, eggs, salt, sour cream, baking powder, and 1 cup of milk in a bowl. Mix well with an electric mixer until nice and smooth mixture. Cover it and let it stand for 15 minutes.
In another bowl, mix the cottage cheese with drained spinach. Beat well with a fork. Set aside.
Sprinkle some non-fat cooking spray on a frying pan. Use ¼ cup of dough mixture to make one thin pancake. Fry your pancakes for about 10-15 seconds on each side. This mixture should give you 6 pancakes.
Spread 1 tbsp of cheese mixture over each cheese and spinach pancake and serve.
Enjoy your cheese and spinach pancakes!