- 2 ½ cups of all purpose flour
- ½ cups of water
- 3 eggs
- 3 egg whites
- ½ tsp of salt
- 3 tbsp of olive oil
- 2 tbsp of olive oil
- ¼ cup of spinach, chopped
- 2 blue cheese, chopped
- 1 cup of low fat yogurt
- ¼ tsp of salt (be careful with this, blue cheese is salty)
Blue Cheese Ravioli Preparation:
In a large bowl, combine all purpose flour, water, eggs, olive oil and salt. You want to make a smooth dough. Cover and let it stand in a warm place for about 30 minutes.
Briefly boil spinach in salted water, drain and cut. Combine with blue cheese, yogurt, oil, and salt.
Roll the dough thinly, cut out circles using molds and put in each hemisphere spoon of stuffing. Replace the second part of dough and press the edges with a fork so that the stuffing does not fall off.
Cook ravioli in boiling water to which you have added a little salt and olive oil. It should take about 15 minutes. Remove from the saucepan and drain. Serve with some low fat cream on top (this is optional).
Enjoy your home-made blue cheese Ravioli!