This is a wolf-approved vegan lunch recipe and it’s easy to make: Continue reading “Steamed Yellow Beans with Garlic and Pepper – Vegan Recipe”
A favorite of Popeye’s and ours, the homemade milky spinach stew is a vegetarian lunch to packed with Iron and Calcium. Continue reading “Homemade Milky Spinach Stew – Vegetarian Recipe”
Located in Bucharest’s city center, the M60 Cafe is a very cozy place to eat, have a meeting or work remotely. The menu features some vegetarian options, and this salad is a good starter (or lunch if you’re not that hungry).
The salad is tasty, light and the atmosphere is nice.
More details about M60 Bucharest.
Protein, carbohydrates and taste: the Champignons in Cream Sauce with Dill and Baby Potatoes is a very satisfying vegetarian recipe, perfect for lunch. Continue reading “Champignons in Cream Sauce with Dill and Baby Potatoes – Vegetarian Recipe”
A yummy appetizer no matter age, sex or religion 🙂 Continue reading “White Beans Hummus Spread – Vegan Recipe”
Good vegetarian lunch served with a white glass of wine and good company, in a typical Italian street restaurant. Continue reading “Vegetarian Lasagna with Zucchini Flowers @ Bologna, Italy”
Made from fresh zucchini from the garden, light and refreshing. An appetizer suitable anytime. Continue reading “Raw Zucchini Thyme Snack – Vegan Recipe”
In plain English: a vegan sandwich with black bread, filled with vegan cream cheese and vegan Gouda made from white Lentils, with lettuce and spices. Continue reading “Vegan Cheese Focaccia Farcita @ Bologna, Italy”
Delicious integral pasta with zucchini blossom, pine nut, green beans and herbs @ Bologna, Italy. Quick lunch after visiting an art exhibition. Continue reading “Vegetarian tagliatelle with fiori di zucca @ Bologna, Italy”
The Romanian vegetable stew called “Ghiveci” is much like the French Ratatouille. Continue reading “Ghiveci (Romanian Ratatouille) Vegan Recipe @ Puerto Viejo, Costa Rica”