This is a wolf-approved vegan lunch recipe and it’s easy to make:
A yummy appetizer no matter age, sex or religion 🙂
Made from fresh zucchini from the garden, light and refreshing. An appetizer suitable anytime.
The Romanian vegetable stew called “Ghiveci” is much like the French Ratatouille.
This is a reinterpretation of the Patacón
Ingredients: 10oz lentils 1.5 tbsp of olive oil 1 medium-sized carrot, peeled and sliced 1 small potato, peeled and chopped 1 bay leaf ¼ cup of parsley, finely chopped ½ tbsp of chili powder Salt to taste
Yummy! This Tabasco hot beans chili recipe will make a tasty and very spicy lunch.
A hearty chili, without the meat, our white beans chili stew recipe is great for lunch!
They say soup is food for the soul. Try our vegetable broth soup, good for your stomach and for your soul 🙂
No wonder this Moroccan Apricot Rice is finger-licking good: salty-sweet-spicy!